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| Got some stewing steak from the butchers so think the slow cooker will be making an appearance this week.
Spuds, carrots, turnip, frozen petit pois, and then I'll be searching for one of JC's Mrs's casserole mixes.
Hopefully this will be the end result (I may also add a splash of red vino).
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| Rank | Posts | Team |
| International Star | 3605 | No
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| Jul 2012 | 13 years | |
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| Quote cod'ead="cod'ead"I'll wager that she, as do all of 'em, regularly uses the phrase "it's on the side", when you enquire where anything may be, especially something in the kitchen. Have women not yet realised that most kitchens have at least four sides, each consisting of various horizontal surfaces standing off them?'"
"Its in the cupboard"
"Its on the shelf"
"Its where its always been"
"You had it last" |
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| Rank | Posts | Team |
| Player Coach | 12823 | No
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| Nov 2009 | 15 years | |
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| Quote JerryChicken="JerryChicken""Its in the cupboard"
"Its on the shelf"
"Its where its always been"
"You had it last"'"
How about, ''It's up your @rse because that's where it's going when I find it?''  |
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| Rank | Posts | Team |
| Player Coach | 5506 | No
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| Mar 2010 | 15 years | |
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| Nov 2024 | Jun 2024 | LINK |
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| Quote WIZEB="WIZEB"Got some stewing steak from the butchers so think the slow cooker will be making an appearance this week.
Spuds, carrots, turnip, frozen petit pois, and then I'll be searching for one of JC's Mrs's casserole mixes.
Hopefully this will be the end result (I may also add a splash of red vino).
'"
cor...
any chance of an invite mate ?
I managed to decimate beans on toast last night ! 
can any one suggest a good book for beginners ? ie "How to Cook" or similar? |
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| Rank | Posts | Team |
| Player Coach | 12823 | No
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| Nov 2009 | 15 years | |
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| Quote sanjunien="sanjunien"cor...
any chance of an invite mate ?
I managed to decimate beans on toast last night !
can any one suggest a good book for beginners ? ie "How to Cook" or similar?'"
I know I'm a bit rubbish with shuffling the pots and pans but I've managed to muddle through and get by.
My staples, keeping it easy, that I do a half decent job at -:
Fry up.
Sunday dinner (just about got the hang of Yorkshire Puddings).
Slow cooker casserole.
Home made curry. (left over from Sun din, beef, pork, chicken etc).
Corn beef hash (with beans).
Omelette.
Shepherds Pie (or Cottage  ).
Toad in the hole.
Salads.
Cereals.
Cheese on toast.
Throw in a weekly takeaway or two, the odd restaurant visit, and the jobs just about a good un. |
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| Rank | Posts | Team |
| Player Coach | 5506 | No
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| Joined | Service | Reputation |
| Mar 2010 | 15 years | |
| Online | Last Post | Last Page |
| Nov 2024 | Jun 2024 | LINK |
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| Quote WIZEB="WIZEB"I know I'm a bit rubbish with shuffling the pots and pans but I've managed to muddle through and get by.
My staples, keeping it easy, that I do a half decent job at -:
Fry up.
Sunday dinner (just about got the hang of Yorkshire Puddings).
Slow cooker casserole.
Home made curry. (left over from Sun din, beef, pork, chicken etc).
Corn beef hash (with beans).
Omelette.
Shepherds Pie (or Cottage
).
Toad in the hole.
Salads.
Cereals.
Cheese on toast.
Throw in a weekly takeaway or two, the odd restaurant visit, and the jobs just about a good un.
'"
blimey , i'm impressed !
salads are ok
cereals easy ...
but...
cheese on toast is real cordon bleu stuff to me !
problem is, never having had to do it before, cooking is like a foreign language to me... |
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| Rank | Posts | Team |
| Player Coach | 541 | No
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| Jun 2010 | 15 years | |
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| Dec 2015 | Dec 2015 | LINK |
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| Quote sanjunien="sanjunien"blimey , i'm impressed !
salads are ok
cereals easy ...
but...
cheese on toast is real cordon bleu stuff to me !
problem is, never having had to do it before, cooking is like a foreign language to me...'"
Only the best for you SanJunien ....... micronde required........[urlhttp://www.picard.fr/[/url
Or [urlhttp://www.leaderprice.fr/leader-price-et-vous[/url |
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| Rank | Posts | Team |
| Player Coach | 12823 | No
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| Nov 2009 | 15 years | |
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| We might have to have a Wizeb, Sanjunien, Peggy rendezvous if I tramp over to Limoges this coming season.
We will doubtless despatch several bottles of claret.  |
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| Rank | Posts | Team |
| Player Coach | 5506 | No
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| Mar 2010 | 15 years | |
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| Quote WIZEB="WIZEB"We might have to have a Wizeb, Sanjunien, Peggy rendezvous if I tramp over to Limoges this coming season.
We will doubtless despatch several bottles of claret.
'"
at last....
a sensible idea on this forum !!!  |
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| Rank | Posts | Team |
| Club Coach | 1826 | No
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| Aug 2005 | 20 years | |
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| Quote cod'ead="cod'ead"If it's beef, it's a cottage pie
'"
This isn't necessarily the case. It is accepted that both terms have been used interchangeably over the years, whatever meat is used. |
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| Rank | Posts | Team |
| Player Coach | 541 | No
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| Jun 2010 | 15 years | |
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| Quote WIZEB="WIZEB"We might have to have a Wizeb, Sanjunien, Peggy rendezvous if I tramp over to Limoges this coming season.
We will doubtless despatch several bottles of claret.
'"
Not sure if Wizeb will last the course, it's mens beer over here not that weak 4.8/5% Stella stuff in the UK. My local bar does take outs in cans - 8.9%
When it comes to the wine I imagine Wizeb will want to wimp out after his fifth bottle. |
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| Rank | Posts | Team |
| Player Coach | 12823 | No
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| Nov 2009 | 15 years | |
| Online | Last Post | Last Page |
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| Quote peggy="peggy"Not sure if Wizeb will last the course, it's mens beer over here not that weak 4.8/5% Stella stuff in the UK. My local bar does take outs in cans - 8.9%
When it comes to the wine I imagine Wizeb will want to wimp out after his fifth bottle.
'"
As the boys call me [i'the human sump'[/i I don't think you'll have to worry too much mate. |
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