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Player Coach | 4171 | No Team Selected |
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Sep 2008 | 16 years | |
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| Quote mwildcats="mwildcats"Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock
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is felicity kendall in it?
or penelope pitstop?
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Nov 2005 | 19 years | |
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| Quote chapster="chapster"is felicity kendall in it?
or penelope pitstop?'"
What  use your crayon and write me a letter concerning my post, I may then respond with a sensible well thought out reply.
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Player Coach | 9741 | No Team Selected |
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Feb 2006 | 19 years | |
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| Quote mwildcats="mwildcats"Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock
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Oh yes, I love it.  Some right birds in it.
Bit crap that it's gone to Thursday and Friday night. Hope it's better as they are making lot of changes to it.
4 of them have left, so guess some new people will join
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| Trying to get rid off the old guard, hope meadows dosent go ..
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| Quote RebelRebel="RebelRebel"Adam, whatever dipstickery you may otherwise engage in, you know your food, sunshine!
Line-caught trout grilled with garlic butter is also a favourite of mine, with some nice organic boiled new spuds as well.
We don't get much cod/haddock over here (should be buying fish from sustainable stocks anyway), but it's surprising what you can do with young herring and mackerel as well. Pollack is a bland meat, but plentiful, and great with a strong-flavoured sauce. Cheap and wholesome. Give it a try.
I like your thinking, Adam. More power to your frying pan.'"
I love fresh tuna, but don't get it too often as it's quite expensive and have to go to Leeds to get the best quality where as morries sell some nice salmon and the rest but I prefer to go to a proper fish mongers, something Wakey does not have.
Agree with you about Pollock, most chefs call it the "common fish" But I get more satisfaction of taking something bland and making it tasty. Something nice and simple is Curried Pollock
Fish pie with mustard mash is a nice treat 
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International Chairman | 5392 | No Team Selected |
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Dec 2001 | 23 years | |
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| A popular one in north Germany is to slice some young herring (Matjesherring) on a piece of dark (pumpernickel) bread with some pickled cucumber and wash it down with iced Polish/Ruskie voddy. Great way to get ratd.
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| Quote RebelRebel="RebelRebel"A popular one in north Germany is to slice some young herring (Matjesherring) on a piece of dark (pumpernickel) bread with some pickled cucumber and wash it down with iced Polish/Ruskie voddy. Great way to get ratd.'"
One of best things about Germany - Stolen. Something a bit different, used to make it all the time!
Someone once told me to try some Cod with a sweet n sour sauce. As much as I like sweet n sour I can't see that been much cop
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| Quote snowie="snowie"have you the recipe
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You want me to post it or you taking mick?
It's easy as 1, 2, 3
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Rank | Posts | Team |
International Chairman | 5392 | No Team Selected |
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Dec 2001 | 23 years | |
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| Quote adam9641="adam9641"You want me to post it or you taking mick?
It's easy as 1, 2, 3'"
I'll have it, with or without raisins
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| Quote snowie="snowie"icon_eek.gif is there raisins in it
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No 
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