Quote Horatio Yed="Horatio Yed"Cut it out your diet for 3 months, tell me how you feel, then reintroduce in and also tell me how you feel, then tell me it's a beneficial food.'"
I've been reducing intake of starchy carbs for around four months now particularly bread. The biggest thing I've noticed is that I don't feel bloated as before. I didn't realise it was bloatedness, until I wasn't experiencing it. Large amounts of milk produce a similar feeling, so I've also cut out my two lunchtime milky coffees (my only such drinks in a day).
I don't have any starchy carbs for breakfast or lunch.
I've never been a snacker anyway, but I haven't suddenly developed craving in mid-morning or mid-afternoon.
If that's all it does, then it's an improvement.
Rock God – my point was that wholegrains are still a complex carb.