If you absolutely have to buy meat from a supermarket, try to ensure it's from a meat counter where you can tell the butcher what you want. If getting it off a display shelf buy organic (for taste) and ensure you look at the meat under the main shop lights, not the undershelf lighting as, daft as it sounds, you can't see so well.
Remember, you can get rubbish from any place; go in to wherever, tell them they were recommended as they don't serve crap. Hopefully you'll then get something decent. All you have to do then is cook it without mullering it!
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