Quote Sandra The Terrorist="Sandra The Terrorist" Whitby scallops and Yorkshire chorizo on polenta with a olive and balsamic dressing. Paired with Blonde Bombshell from these people. www.oldmillbrewery.co.uk/ourbeers.html Saddle of Round Green Farm venison with cauliflower five ways. To drink, Triple Chocoholic from here. www.saltairebrewery.co.uk/html/cask_ales.html Pudding. Mr. Oldroyd's Rhubarb crumble tart with ice cream from here www.yorkshiremilk.co.uk/ice_cream.php Jug of custard for those that prefer. Beer for this is Worts n'Ale from another east Yorkshire brewery and a Halloween special. www.woldtopbrewery.co.uk/beers/cask Cooked by Stephen Jackson.'" Love the starter and pud, ducky. Not 100% on the venison in case one of the judges was traumatised on by the tragedy in Bambi. Is that Old Mill Brewery in Snaith? Lived there for a bit. Brewers Arms pub had a huge well in it with a skeleton at the bottom.

Quote Sandra The Terrorist="Sandra The Terrorist" Whitby scallops and Yorkshire chorizo on polenta with a olive and balsamic dressing. Paired with Blonde Bombshell from these people. www.oldmillbrewery.co.uk/ourbeers.html Saddle of Round Green Farm venison with cauliflower five ways. To drink, Triple Chocoholic from here. www.saltairebrewery.co.uk/html/cask_ales.html Pudding. Mr. Oldroyd's Rhubarb crumble tart with ice cream from here www.yorkshiremilk.co.uk/ice_cream.php Jug of custard for those that prefer. Beer for this is Worts n'Ale from another east Yorkshire brewery and a Halloween special. www.woldtopbrewery.co.uk/beers/cask Cooked by Stephen Jackson.'" Love the starter and pud, ducky. Not 100% on the venison in case one of the judges was traumatised on by the tragedy in Bambi. Is that Old Mill Brewery in Snaith? Lived there for a bit. Brewers Arms pub had a huge well in it with a skeleton at the bottom.

Look at this bad boy that our celebrity (ish) chef (who hasn't actually agreed to that yet, a mere detail) has made.







BOOM! IN YOUR WELL TANNED FACES POLL DORSET FIDDLERS!

Muscles with garlic & Herb Breadcrumbs











Roasted Duck Breast with Plum Sauce.







Sticky Toffee Pudding

please please stop its making me feel hungry

We got ourselves an award winning chef. twitter.com/#!/TheLittleChef Nice one S-Unit, the Pol Roger Winston Churchill's on me.

We got ourselves an award winning chef. twitter.com/#!/TheLittleChef Nice one S-Unit, the Pol Roger Winston Churchill's on me.

Quote Sandra The Terrorist="Sandra The Terrorist"We got ourselves an award winning chef. twitter.com/#!/TheLittleChef Nice one S-Unit, the Pol Roger Winston Churchill's on me.'" On fire today, aren't we? Is he cooking our victory celebration team dinner? I thought you said Twitter was "utter shatpank"?

Quote Sandra The Terrorist="Sandra The Terrorist"We got ourselves an award winning chef. twitter.com/#!/TheLittleChef Nice one S-Unit, the Pol Roger Winston Churchill's on me.'" On fire today, aren't we? Is he cooking our victory celebration team dinner? I thought you said Twitter was "utter shatpank"?

Had a bad day today....made worse that clearly they have no Shillington look a like



Going to have my dinner and a beer then will contribute later...Having Chicken Kievs, and some swiss roll for pudding doubt I will get any inspiration from that though.

I know what you mean, I must have put on 2 virtual stones just looking at the puddings.

I still think mine was the best.









But only because I've tried it all an it's as lovely as it looks.

This is the inverse of "meat and two veg", surely.

I usually end up ordering very similar to this when I eat out.

Ah, you noticed, comedy as well as quality.







Thought I'd better put some last minute effort in, MrPhilB and Very Red Robin might be planning a last gasp post-a-thon.



Twitter is utter shatpank, S-Unit is just addicted to all forms of internet and it was the quickest and easiest way to prove we'd recruited him.

Sandra - read your PM(s) before you go!

Smoked trout pate



Chicken Kiev



Lemon meringue

Before I got to the end I was expecting this.

Hey guys, the walls have ears and the ceiling is a window, if you're Australian.



"What does this mean?" I hear you say, Well - it mean's that what the Aussie's think is a private discussion, isn't actually private, PI dum-dum has been, saw and noted down all thing's important, there wasn't many, they're Aussie, innit. See you PMs and see for yourselves.

I thought about it but we had lemon meringue last night

....Also I had a bottle of becks for my starter, and my kiev definitely did not look like that!

'eh

Please will all the Hybrid Hull Team read their PMs. Need to bring the final menu submissions forward a day... Cheers, me dears.



It's fine to submit your final choice on the general thread, but we'll vote on the selection for the final winner by PM.

When do you want the final choice on the thread by....Maybe we could put MY FINAL SUBMISSION to make it clear

...also can we vote for say Wormy's starter, MrsB main and LRR pudding ? or does it have to be the full course of that particular poster ?

What day do you want our vote by Sat/Sun ?

I reckon we're probably nearing the point where we can submit our final menus? One each, please. It can be your own, someone else's or a mixture of different courses from various suggestions. Please can we bring this forward a day so we can vote for the winner on Saturday?



If anyone has an objection, please let me know. If not, can you all submit your "final menu" by tomorrow night, please?



Head it up "Marfas final menu" or whoever. You can post them on this thread, but we'll vote for the winner by PM.



Sandra's left me his instructions so I'll start with him:

Sandra's Final Menu: Quote Sandra The Terrorist="Sandra The Terrorist" Whitby scallops and Yorkshire chorizo on polenta with a olive and balsamic dressing. Paired with Blonde Bombshell from these people. www.oldmillbrewery.co.uk/ourbeers.html Saddle of Round Green Farm venison with cauliflower five ways. To drink, Triple Chocoholic from here. www.saltairebrewery.co.uk/html/cask_ales.html Pudding. Mr. Oldroyd's Rhubarb crumble tart with ice cream from here www.yorkshiremilk.co.uk/ice_cream.php Jug of custard for those that prefer. Beer for this is Worts n'Ale from another east Yorkshire brewery and a Halloween special. www.woldtopbrewery.co.uk/beers/cask Cooked by Stephen Jackson.'"

Sandra's Final Menu: Quote Sandra The Terrorist="Sandra The Terrorist" Whitby scallops and Yorkshire chorizo on polenta with a olive and balsamic dressing. Paired with Blonde Bombshell from these people. www.oldmillbrewery.co.uk/ourbeers.html Saddle of Round Green Farm venison with cauliflower five ways. To drink, Triple Chocoholic from here. www.saltairebrewery.co.uk/html/cask_ales.html Pudding. Mr. Oldroyd's Rhubarb crumble tart with ice cream from here www.yorkshiremilk.co.uk/ice_cream.php Jug of custard for those that prefer. Beer for this is Worts n'Ale from another east Yorkshire brewery and a Halloween special. www.woldtopbrewery.co.uk/beers/cask Cooked by Stephen Jackson.'"

Very red robin is going to be in for a shock when he gets all his messages

Final Menu



I know the Soup & the Main are kind of the same, but I really like the soup.





Roast sweet potato & bacon Soup.







Peppered Beef with Sweet Potoato Mash







Rhubarb Fool

[iMarfa's Final Menu[/i



Rissoto stuffed tomatoes





Beef Wellington

[

Rhubarb cake