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From the Doncaster Free Press website:
Quote Major refurbishment work on the Keepmoat’s concourse areas will start later this month.
And fans will soon be treated to a completely new matchday menu, including the launch of Doncaster Rovers’ very own bitter - named 1879, the year Doncaster Rovers was formed.
Rovers chief executive Gavin Baldwin said he was delighted with the plans - entitled Stadi-yum.
He said: “We have spent many weeks planning these changes and the majority of our improvements are being made following feedback from the In Rovers We Trust Project.” '" |
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From the Doncaster Free Press website:
Quote Major refurbishment work on the Keepmoat’s concourse areas will start later this month.
And fans will soon be treated to a completely new matchday menu, including the launch of Doncaster Rovers’ very own bitter - named 1879, the year Doncaster Rovers was formed.
Rovers chief executive Gavin Baldwin said he was delighted with the plans - entitled Stadi-yum.
He said: “We have spent many weeks planning these changes and the majority of our improvements are being made following feedback from the In Rovers We Trust Project.” '" | |
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TO BE FIXED |
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and cheaper aswell. will it be on sale just in the main bars, or also in the concourse. looks like concourse aswell.
only thing is, if its on in the concourse, a barrel of real ale would not last from one game to the next. so id guess once they run out during half time, instead of putting another barrel on, would they put the sold out sign up. or can the beer be transported to the other bars, even though its been opened
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