Absolutely agree. I thought he was excellent.



Hopefully the 3000 odd crowd will have boosted Sheffield's coffers a little as well.

I suspect a, 'pie in port', could be the next foodie sensation - as always the Bulls are at the fore, breaking new ground where others never dare to even dream!!!

4 to 1 ratio of stewing steak to stilton for the filling. About a quarter of the volume of the filling is port to go in the beef stock. Disco.

I've not really designed that with a profit margin in mind either. It's perfect for us.

..and perhaps not with the demographic in mind. I'll have gravy with mine, that and tomato sauce....

If we're talking about Port, then what you need with the Stilton is a PORK PIE, as eny fule kno