That doesn't come naturally to a Yorkshire man

I happen to have a video training course on the Methodology and Best Practice for Imbibing Bundy. In fact, here's my copy







Can I just add though that that Bundaberg Blenders Edition 2015 has taken top honours at the 2016 World Drinks Awards in London, after being named the =#FF0000Best Rum in the World. - See more [url=https://www.bundabergrum.com.au/explore/mdc-blenders-edition-2015-voted-worlds-best-rum#sthash.hOvQu78X.dpufHERE[/url

That chap appears to be drinking Bundaberg Red which is filtered through Red Gum (I think that's another name for Eucalyptus). Considering how medicinal the standard bottle tastes, I can only imagine the red variety is even more unusual.

Not booze, but decidedly medicinal in flavour: https://en.wikipedia.org/wiki/Moxie Highly recommended if you ever manage to get hold of some. Decided difficult to do even in New England though.

Not booze, but decidedly medicinal in flavour: https://en.wikipedia.org/wiki/Moxie Highly recommended if you ever manage to get hold of some. Decided difficult to do even in New England though.

That reminds me of my favourite soft drink called Kinnie from Malta which is also bitter. https://en.wikipedia.org/wiki/Kinnie I like bitter drinks generally. I love Campari.

That reminds me of my favourite soft drink called Kinnie from Malta which is also bitter. https://en.wikipedia.org/wiki/Kinnie I like bitter drinks generally. I love Campari.

Tasting of 'TCP' was often a description applied to some of the Islay malts, particularly from the south side and more particularly Laphraoig and Lagavulin. Not sure I've ever wanted to spit out either to be honest...