Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
WIZEB wrote:Had mackerel this morning for brekkie with some bread and Lurpak spreadable. Was feeling a bit ropey after yesterdays celebrations but I got it down. I
Mackerel?
From where?
They're hardly jumping out of the sea on the Holderness coast
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Joined: Nov 23 2009 Posts: 12809 Location: The Hamptons of East Yorkshire
cod'ead wrote:Mackerel?
From where?
They're hardly jumping out of the sea on the Holderness coast
You were a banker on being aghast.
Visited Roach's on Witty Street. Got mackerel, smoked haddock, crab cakes, smoked haddock mozzarella and spring onion fishcakes, mussels, king prawns and calamari.
To be fair it's all frozen cr@p but I'll enjoy anyway. Wouldn't mind trying a bit of your fresh mackerel, stuffed with garlic, red chilli, spring onion with a splash of olive oil, baked in oven at a pre-heated 180 for 15 mins.
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
WIZEB wrote:You were a banker on being aghast.
Visited Roach's on Witty Street. Got mackerel, smoked haddock, crab cakes, smoked haddock mozzarella and spring onion fishcakes, mussels, king prawns and calamari.
To be fair it's all frozen cr@p but I'll enjoy anyway. Wouldn't mind trying a bit of your fresh mackerel, stuffed with garlic, red chilli, spring onion with a splash of olive oil, baked in oven at a pre-heated 180 for 15 mins.
Mackerel in its raw (as opposed to smoked) state does not freeze well at all. I don't particularly like the stuff, I find the flavour too strong except when eaten raw as sashimi or cured in salt, sugar and dill as Gravad Max (see what I did there?). Mackerel starts to deteriorate as soon as it's pulled from the sea. I wouldn't even use it for bait if it's more than 24 hours old and I put it straight onto ice as soon as it comes over the gunwhale.
If you are going to buy frozen macherel, buy fillets, preferrably butterflied fillets. Cook from frozen in a lightly oiled, heavy base frying pan. That's the only way to stop them turning to absolute mush.
Roach's are good but if you want frozen shellfish, try Chong Wah Chinese supermarket on Union Street
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Joined: Nov 23 2009 Posts: 12809 Location: The Hamptons of East Yorkshire
cod'ead wrote:Mackerel in its raw (as opposed to smoked) state does not freeze well at all. I don't particularly like the stuff, I find the flavour too strong except when eaten raw as sashimi or cured in salt, sugar and dill as Gravad Max (see what I did there?). Mackerel starts to deteriorate as soon as it's pulled from the sea. I wouldn't even use it for bait if it's more than 24 hours old and I put it straight onto ice as soon as it comes over the gunwhale.
If you are going to buy frozen macherel, buy fillets, preferrably butterflied fillets. Cook from frozen in a lightly oiled, heavy base frying pan. That's the only way to stop them turning to absolute mush
Bit of a fanny so don't know if I could do it raw. They were fillets I purchased and yep very strong salty flavour. Just do them in oven for convenience but make sure back kitchen door is ajar.
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
I needed to top up on some spices for my lime pickle so called in at my local Morrison's and was delighted to see they now list their own spices alphabetically. I couldn't resist going into "Countdown mode"
I've heard Tesco have a far greater range of alphabet spices, so I may pop into the next one I find
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Joined: Mar 28 2010 Posts: 5506 Location: Albi, France
WIZEB wrote:Bit of a fanny so don't know if I could do it raw. They were fillets I purchased and yep very strong salty flavour. Just do them in oven for convenience but make sure back kitchen door is ajar.
I like the mackerel raw as Coddy says in a sashimi - goes well with tuna & salmon on a rice bed in a chirashi for example
like you two, I come from an east coast fishing port and poo pooed the idea of eating raw fish until I tried it in a chinky buffet restaurant by chance a few years back and have been hooked on it ever since
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
sanjunien wrote:yep.....................all that booze, typical jock !
Jock?
Elvis Presley spent more time in Scotland than WIZEB ever did
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
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