JerryChicken wrote:Its like reading an episode of The Archers.
Aye, you townies wouldn't understand country ways. Anyway, got to go, that fence o'er t'other side o' fifty acre won't mend itself, then I've got badgers to strangle and tenants to evict ...
Freedom without Socialism is privilege and injustice. Socialism without freedom is slavery and brutality.
Joined: May 10 2002 Posts: 47951 Location: Die Metropole
Dally wrote:So, where did you end up going Mintball?
Just spotted this.
Well, it was all a bit manic, workwise, so didn't get to Maggie May's unfortunately.
Sadfish introduced us to the Egg Café, a veggie place, which was a very nice relief after the rather unrelenting gloss and shine and trendiness of the area nearest the hotel.
We visited Bistro Franc on the Saturday we got there – were lucky to get in anywhere at all. Several places were too full. That was quite decent.
Ate at the hotel a couple of times (mixed) and the best meal of the week was at the Hanover Street Social.
The Docklands Fish and Chips on the Albert Dock became a lunchtime pilgrimage – scallops! And things ordered in "a barm" (runs away and hides).
Thank you to everyone for suggestions – I'm back there again in November, so might get a little more chance to pick something from the recommendations.
Dally wrote:So, where did you end up going Mintball?
Just spotted this.
Well, it was all a bit manic, workwise, so didn't get to Maggie May's unfortunately.
Sadfish introduced us to the Egg Café, a veggie place, which was a very nice relief after the rather unrelenting gloss and shine and trendiness of the area nearest the hotel.
We visited Bistro Franc on the Saturday we got there – were lucky to get in anywhere at all. Several places were too full. That was quite decent.
Ate at the hotel a couple of times (mixed) and the best meal of the week was at the Hanover Street Social.
The Docklands Fish and Chips on the Albert Dock became a lunchtime pilgrimage – scallops! And things ordered in "a barm" (runs away and hides).
Thank you to everyone for suggestions – I'm back there again in November, so might get a little more chance to pick something from the recommendations.
"You are working for Satan." Kirkstaller
"Dare to know!" Immanuel Kant
"Do not take life too seriously. You will never get out of it alive" Elbert Hubbard
"We are all in the gutter, but some of us are looking at the stars." Oscar Wilde
Well, it was all a bit manic, workwise, so didn't get to Maggie May's unfortunately.
Sadfish introduced us to the Egg Café, a veggie place, which was a very nice relief after the rather unrelenting gloss and shine and trendiness of the area nearest the hotel.
We visited Bistro Franc on the Saturday we got there – were lucky to get in anywhere at all. Several places were too full. That was quite decent.
Ate at the hotel a couple of times (mixed) and the best meal of the week was at the Hanover Street Social.
The Docklands Fish and Chips on the Albert Dock became a lunchtime pilgrimage – scallops! And things ordered in "a barm" (runs away and hides).
All a bit posh for me. Veggie too (yuk!).
Mind you, scallops shows you have some taste!
Mintball wrote:Just spotted this.
Well, it was all a bit manic, workwise, so didn't get to Maggie May's unfortunately.
Sadfish introduced us to the Egg Café, a veggie place, which was a very nice relief after the rather unrelenting gloss and shine and trendiness of the area nearest the hotel.
We visited Bistro Franc on the Saturday we got there – were lucky to get in anywhere at all. Several places were too full. That was quite decent.
Ate at the hotel a couple of times (mixed) and the best meal of the week was at the Hanover Street Social.
The Docklands Fish and Chips on the Albert Dock became a lunchtime pilgrimage – scallops! And things ordered in "a barm" (runs away and hides).
Joined: Aug 09 2002 Posts: 1601 Location: Queenstown, New Zealand
Try the Baltic Fleet just over the road from the Albert Dock. I grew up in the city and it has been my favourite pub there since I can remember. They brew all their own ales in the basement and tunnels below and they almost always serve Lobscouse, with a crusty cob etc. I moved out to NZ about a decade ago but still manage to get back to Liverpool every couple of years and the Baltic is always my first pub to visit. It hasn't changed much really.
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