Some very interesting recipes and reviews but what wine would you serve? More importantly how could you cater for large numbers of guests? There's quite a few wankers on this site that could help I suppose. Natural Harvest
Some very interesting recipes and reviews but what wine would you serve? More importantly how could you cater for large numbers of guests? There's quite a few wankers on this site that could help I suppose. Natural Harvest
"...……. et jusqu’a ma mort je me rappellerai chaque seconde de ce matin de janvier."
Joined: Nov 23 2009 Posts: 12749 Location: The Hamptons of East Yorkshire
peggy wrote:Some very interesting recipes and reviews but what wine would you serve? More importantly how could you cater for large numbers of guests? There's quite a few wankers on this site that could help I suppose. Natural Harvest
I use my own spunk occasionally when I run out of milk for a cuppa. Just w@nk it straight into the cup and give it a stir.
It's not bad actually.
peggy wrote:Some very interesting recipes and reviews but what wine would you serve? More importantly how could you cater for large numbers of guests? There's quite a few wankers on this site that could help I suppose. Natural Harvest
I use my own spunk occasionally when I run out of milk for a cuppa. Just w@nk it straight into the cup and give it a stir.
Joined: Nov 23 2009 Posts: 12749 Location: The Hamptons of East Yorkshire
peggy wrote:Do you stir as you add the spunk or do you use a teaspoon?
Give the Jap's eye a final squeeze and then just use my knob to give it a stir round. It burns a bit, but as long as the tea tastes alright I find it a price worth paying.
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