Can't fault you.
Strangely I've never tried brown sauce and don't think I ever will.

Mini Yorkshire puddings filled with beef and gravy are very much in vogue at the moment. If that's the replacement for vol au vents then I'm all for it.

I attended SalonQP in November and to my surprise and huge delight, pigs in blankets were being served. Well being rather partial to them and not having sampled their delights for the best part of eleven months. I to put it kindly, went to town on them. So much so that one of the servers brought me out a plater all of my own. That's the beauty of attending an event predominately attended by pretentious tw@ts, their too busy being pompous and showy to get chatty with the servers.

Good point, well made.

I like Vol au vents.

Quite happy with either sauce

Love mushroom vol-au-vents.

Got to be Colmans English Mustard with cold pork pies.

Talking about mustard flavour.
I had some fun handing out some Wasabi coated peas the other night.
Some people weren't amused.

Love them

I will get you a packet from Tesco for our first friendly game.
I will want to see you eat them mind.

Challenge accepted