Quote ="gingerspice"What is all that in with the pork pie'"
Ah, it's not like a butchers pork pie, it's basically left over pork from the weekend, a white sauce with Stilton sauté leeks, blanched broccoli with a pie crust.
It's very rich so it needs something sweet and sharp to counter act it. I'd recommend a Sauvignon blanc from Marlborough and Chantennay carrots.
I'll give you the recipe next home game if I'm about, your fella clearly loves a pie!
