Post subject: Re: Food thread ... another serving ...
Posted: Sun Feb 05, 2012 1:05 pm
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
Steve-O wrote:Got some pheasant from a mate at work. Just prepared them this morning and wondering what to do with them.. Any personal recommendations?
I don't even bother drawing or plucking pheasant. Just get your finger in the crop, rip it down, cut off the breasts and throw the rest in the bin. Pan-fry the breasts in butter & olive oil with some shallots and black cherries (if available). Glass of wine to deglaze, reduce and pour over pheasant breasts
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Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Sun Feb 05, 2012 1:06 pm
Mark_W
Club Coach
Joined: Oct 12 2004 Posts: 4142 Location: SouthStand
Steve-O wrote:Got some pheasant from a mate at work. Just prepared them this morning and wondering what to do with them.. Any personal recommendations?
Seem to remember Hugh braising them in cider in River Cottage.
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Sun Feb 05, 2012 3:26 pm
Steve-O
Club Coach
Joined: Oct 07 2004 Posts: 3325 Location: Leeds
cod'ead wrote:I don't even bother drawing or plucking pheasant. Just get your finger in the crop, rip it down, cut off the breasts and throw the rest in the bin. Pan-fry the breasts in butter & olive oil with some shallots and black cherries (if available). Glass of wine to deglaze, reduce and pour over pheasant breasts
I basically stood on the wings and pulled it's feet up which did the job pretty well! Whacked the bones and legs etc in a big pay with onions, carrots and stuff. It's turned into a pretty nice pot of soup.
The breast I will pan fry with butter probably, then have with some roasted veg and crushed new potatoes. The pot roasted option looks good though. Maybe next time, if there is one, I think my mate said pheasant season has just about ended now?
Amazing how much meat you get out of them actually! I've never done anything like this before, having the full animal and prepping it all myself. pretty chuffed!!
I got called a horrible vile man for being 'cruel'. If you don't want to know where meat comes from, you shouldn't be eating it
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Post subject: Re: Food thread ... another serving ...
Posted: Sun Feb 05, 2012 5:00 pm
Sandro II Terrorista
Player Coach
Joined: Jan 15 2007 Posts: 11924 Location: Secret Hill Top Lair. V.2
Yeah, pheasant season finished last weekend. It's a bit criminal really, if you're in a shooting area you can pick them up for a bout a quid each, they have big piles of them, a lot must go to waste.
If you've never really cooked with them before the pot roast option is safest, least chance of them drying out.
If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
While I applaud the reasoning behind the development, I can't say I'd fancy eating one
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Mon Feb 20, 2012 12:16 pm
CORNISH
International Chairman
Joined: Apr 13 2002 Posts: 3569 Location: enjoying the fresh air,moors and beaches of devon and cornwall
can you eat too many black grapes??? i eat about 2kg a week. (of course i eat other foods aswell)
TIA to any knowledgeable people.
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Post subject: Re: Food thread ... another serving ...
Posted: Mon Feb 20, 2012 1:05 pm
El Barbudo
In The Arms of 13 Angels
Joined: Feb 26 2002 Posts: 14522 Location: Online
CORNISH wrote:can you eat too many black grapes??? i eat about 2kg a week. (of course i eat other foods aswell)
TIA to any knowledgeable people.
No idea about black grapes in particular ... but I'd mention that any food eaten to excess isn't great. I used to always have a bag of dried fruit and nuts in the car and for some years I'd happily scoff away on them on frequent long journeys.
I got kidney stones ... and then I read that nuts are very high in oxalate, which is what can cause the calcium to crystallise in your kidneys.
And I thought I was eating healthily !
p.s. Grapes are low in oxalate.
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