Big Ask wrote:Marginally worse than being offered a glass of Harvey's Bristol Cream thats been in the drinks cabinet for at least 5 years.
Aye, once opened, a bottle of decent sherry should be consumed, just as you would a bottle of any wine, i.e. within a day or not much longer.
Bristol Cream, however, should stay in the cupboard forever or, at a push, be used in the bottom of a trifle.