Post subject: Re: Food thread ... another serving ...
Posted: Sat Dec 24, 2011 10:32 am
peggy
International Star
Joined: Jun 15 2010 Posts: 541
There are ten of us this year, I will be doing the cooking for the first time in two years now that I am out of the wheelchair. Last year I got absolutely slaughtered, my wife and her friend cooked the “lunch” we sat down at about 5pm after two hours at the pub and home for bottles of Cremant de Bourgogne and a litre of Tanqueray. This year eating at 2.30pm not going to pub. For the first time in the 19 years we have been married we will be having turkey, serving it with roasties, sherry glazed parsnips, carrots, sprouts and bacon wrapped chipolatas. (just finished prepping them). Made some fresh cranberry sauce infused with orange peel this morning. Last night I made the stuffing using sausage meat, fresh sage and thyme along with finely chopped celery, onion and breadcrumbs. Starting with various nibbles and Cremant de Bourgogne then homemade potted shrimps and toasted Poilane bread. Served with St Romain ‘09 Main course with Cloudy Bay pinot noir 2008 Cheese – Epoises, Stilton, Gorganzola and Lancashire, more Cloudy Bay Christmas Pud and (or) trifle served with 40 year old Taylors tawny port. Fart and belch then........................ Buffet!! Made a ham this morning along with pork pies and venison sausage rolls, turkey sarnies, salad etc.
Hope you all enjoy yourselves.
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Post subject: Re: Food thread ... another serving ...
Posted: Sun Dec 25, 2011 11:15 am
El Rey
International Board Member
Joined: Aug 18 2005 Posts: 27039 Location: In the fridge
Turkey and roast brisket with Roasties, parsnips and carrots, a few brussels with cashew and chessnuts added, some homemade stuffing and meat juice gravy, little bangers and bacon on sticks.
Christmas pud and cream or homemade cheescake.
Nothing too fancy but all prepared with love and affection, family xmas meal.
Post subject: Re: Food thread ... another serving ...
Posted: Sun Dec 25, 2011 9:15 pm
RooRoo
Club Owner
Joined: May 27 2003 Posts: 6184 Location: St Helens/Oldham
We had homemade game terrine followed by turkey and duck, roasts, mash, roasted carrots and parsnips, pigs in blankets, spouts done with pancetta and chestnuts, homemade stuffing and delicious port gravy. We also made both desserts of tiamaria choc chscake and a lemon meringue pie.
Lovely it was.
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Post subject: Re: Food thread ... another serving ...
Posted: Mon Dec 26, 2011 8:50 am
J.T
International Board Member
Joined: Jan 07 2003 Posts: 7494 Location: Under the broccoli tree
We had roast haunch of venison (rare), roast spuds, sprouts with chestnuts and pancetta, red cabbage with pear and garlic and roast carrots and parsnips. Very nice but still full this morning!
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Post subject: Re: Food thread ... another serving ...
Posted: Mon Dec 26, 2011 8:39 pm
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
Boxing Day dinner: Cold turkey & ham with bubble from yesterday's leftover veg.
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Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 27, 2011 2:19 pm
Mintball
All Time Great
Joined: May 10 2002 Posts: 47951 Location: Die Metropole
A copy of Michel Roux's new book, Desserts, magically appeared in my stocking on Christmas morning - and two individual, cardamom-scented rice puddings with caramel are now in the oven.
They will be served with freshly segmented mandarins, with the juice mixed with any caramel remaining in the ramekins.
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trifle served with 40 year old Taylors tawny port.
next year you are most welcome.
