Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 12:06 pm
peggy
International Star
Joined: Jun 15 2010 Posts: 541
A very timely request, I am looking at deep fryers also. Never had one before but lots of things I want to make would benfit from deep frying rather than baking.
A very timely request, I am looking at deep fryers also. Never had one before but lots of things I want to make would benfit from deep frying rather than baking.
Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 12:29 pm
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
Again look for a lincat, they have a range that is more affordable than the out & out industrial stuff. Whatever you buy, get one with a removeable batter plate.
Again look for a lincat, they have a range that is more affordable than the out & out industrial stuff. Whatever you buy, get one with a removeable batter plate.
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 1:24 pm
El Barbudo
In The Arms of 13 Angels
Joined: Feb 26 2002 Posts: 14522 Location: Online
peggy wrote:A very timely request, I am looking at deep fryers also. Never had one before but lots of things I want to make would benfit from deep frying rather than baking.
That one scores 63% in a well-known consumer magazine . Drawbacks are that it needs four litres of oil and the temperature light goes out too soon (before the temperature has risen to the level you chose).
Best buys from the same tests are three from De Longhi and two from Tefal. DeLonghi PremiumFry F24502CZ .... 75% (£76) ... 2 litres of oil, tap drainer. DeLonghi RotoFry F18304 .............. 74% (£84) ... this one dips in and out rather than immersing, and only uses 1.4 litres. Tefal Actifry ............................... 73% (£112) ... slow but only uses 14ml !!!!! of oil, but they taste like oven chips. DeLonghi PremiumFry F34412CZ ..... 71% (£46) ... 3 litres, no real drawbacks Tefal Oleoclean Deluxe ................. 71% (£120) ... 2.1 litres, dismantle-able for cleaning.
cod'ead wrote:Again look for a lincat, they have a range that is more affordable than the out & out industrial stuff. Whatever you buy, get one with a removeable batter plate.
What exactly is a batter plate?
peggy wrote:A very timely request, I am looking at deep fryers also. Never had one before but lots of things I want to make would benfit from deep frying rather than baking.
That one scores 63% in a well-known consumer magazine . Drawbacks are that it needs four litres of oil and the temperature light goes out too soon (before the temperature has risen to the level you chose).
Best buys from the same tests are three from De Longhi and two from Tefal. DeLonghi PremiumFry F24502CZ .... 75% (£76) ... 2 litres of oil, tap drainer. DeLonghi RotoFry F18304 .............. 74% (£84) ... this one dips in and out rather than immersing, and only uses 1.4 litres. Tefal Actifry ............................... 73% (£112) ... slow but only uses 14ml !!!!! of oil, but they taste like oven chips. DeLonghi PremiumFry F34412CZ ..... 71% (£46) ... 3 litres, no real drawbacks Tefal Oleoclean Deluxe ................. 71% (£120) ... 2.1 litres, dismantle-able for cleaning.
cod'ead wrote:Again look for a lincat, they have a range that is more affordable than the out & out industrial stuff. Whatever you buy, get one with a removeable batter plate.
What exactly is a batter plate?
Freedom without Socialism is privilege and injustice. Socialism without freedom is slavery and brutality.
Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 1:40 pm
Mintball
All Time Great
Joined: May 10 2002 Posts: 47951 Location: Die Metropole
Steve-O wrote:We have one at work - biggest waste of time and money in the whole place
Fortunately, we've got a decent toaster at work - heaven alone knows how many times I'd have to put my crumpets through otherwise!
El Barbudo wrote:... In the canteen here, the canteen ladies go all shrill and strict if you twiddle with the toaster controls. They say they have set it to the setting that suits most people ... but they are mistaken, if you put it through once, you get bread in a state of accelerated staleness. Put it through twice and you've got charcoal.
It takes an age to get charcoal. I know. and then you get shocked responses when you explain that's how you like it, and completely stunned expressions when you suggest it's good or the digestion - after all, why do they make charcoal biscuits for dogs? And anyway, I also like Morbier cheese too.
"You are working for Satan." Kirkstaller
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Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 1:54 pm
El Barbudo
In The Arms of 13 Angels
Joined: Feb 26 2002 Posts: 14522 Location: Online
Mintball wrote: ... anyway, I also like Morbier cheese too.
So do I but I do get a bit sniffy about adding stuff to cheese, whether it be apricots, seeds, wine ... or ash. But, hey-ho, I know that, effectively, "blue" gets added so I'll shut up before I disprove my own argument.
I have only ever met one cheese I definitely, definitely didn't like. Gjetost.
God, that's filthy stuff.
Freedom without Socialism is privilege and injustice. Socialism without freedom is slavery and brutality.
Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 2:08 pm
Sandro II Terrorista
Player Coach
Joined: Jan 15 2007 Posts: 11924 Location: Secret Hill Top Lair. V.2
Is that that brown Norwegian sludge?
Terrible stuff.
If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 3:45 pm
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
El Barbudo wrote:That one scores 63% in a well-known consumer magazine . Drawbacks are that it needs four litres of oil and the temperature light goes out too soon (before the temperature has risen to the level you chose).
Best buys from the same tests are three from De Longhi and two from Tefal. DeLonghi PremiumFry F24502CZ .... 75% (£76) ... 2 litres of oil, tap drainer. DeLonghi RotoFry F18304 .............. 74% (£84) ... this one dips in and out rather than immersing, and only uses 1.4 litres. Tefal Actifry ............................... 73% (£112) ... slow but only uses 14ml !!!!! of oil, but they taste like oven chips. DeLonghi PremiumFry F34412CZ ..... 71% (£46) ... 3 litres, no real drawbacks Tefal Oleoclean Deluxe ................. 71% (£120) ... 2.1 litres, dismantle-able for cleaning.
All consumer-type (and probably mickey-mouse built), Lincat make their name with catering equipment, not in arty-farty, posh-bird kitchens. And those dry-fry things are garbage, if you want to deep fry something, then deep fry it, don't bugger around dipping it in & out.
My Lincat takes 9 litres of oil
El Barbudo wrote:What exactly is a batter plate?
A removeable plate that sits over the element and prevents bits of batter, breadcrumbs etc sticking to the element and burning, thereby reducing the life of the fat.
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Tue Dec 20, 2011 4:33 pm
El Barbudo
In The Arms of 13 Angels
Joined: Feb 26 2002 Posts: 14522 Location: Online
cod'ead wrote:All consumer-type (and probably mickey-mouse built), Lincat make their name with catering equipment, not in arty-farty, posh-bird kitchens. And those dry-fry things are garbage, if you want to deep fry something, then deep fry it, don't bugger around dipping it in & out.
I do wish you'd come right out and say what you think.
cod'ead wrote:My Lincat takes 9 litres of oil
Good grief.
cod'ead wrote:A removeable plate that sits over the element and prevents bits of batter, breadcrumbs etc sticking to the element and burning, thereby reducing the life of the fat.
Sounds essential to me. Good tip.
Freedom without Socialism is privilege and injustice. Socialism without freedom is slavery and brutality.
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. Drawbacks are that it needs four litres of oil and the temperature light goes out too soon (before the temperature has risen to the level you chose).
and then you get shocked responses when you explain that's how you like it, and completely stunned expressions when you suggest it's good or the digestion - after all, why do they make charcoal biscuits for dogs? And anyway, I also like Morbier cheese too.
