Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 7:17 pm
Blazingsmoke Blue
Player Coach
Joined: Aug 31 2007 Posts: 637
McLaren_Field wrote:That sir, is an accompaniment to match the finest in the land.
I was introduced to the art of serving an almost caramelised dish of red cabbage, apple and raisins along with a home made shepherds pie (lamb) at The Red Lion in Burnsall.
Food of Gods.
In Gods county.
I do my red cabbage like that, but I add 1/2 a chopped red onion too.
I stopped for the weekend at the Red Lion a couple of months ago, perfect place, can't wait to get back up there
Did this for tea, as an ex chef I have to admit that this was my first ever taste of pumpkin not in blended soup form, absolutely stunning.
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Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 9:13 pm
CORNISH
International Chairman
Joined: Apr 13 2002 Posts: 3569 Location: enjoying the fresh air,moors and beaches of devon and cornwall
help please
we are going to attempt to make our own soup from a chicken carcass(NOT BROTH) we ve got carrots, swede and parsnip and chicken stock cubes to add to the carcass and leftover meat. how long do we cook it for, when do we add the veggies, dont want them turning to mush.
thanks in advance lads and lasses.
"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion" – -- Unknown
Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 9:29 pm
Norris Cole
Club Owner
Joined: Sep 06 2003 Posts: 216 Location: WN
CORNISH wrote:help please
we are going to attempt to make our own soup from a chicken carcass(NOT BROTH) we ve got carrots, swede and parsnip and chicken stock cubes to add to the carcass and leftover meat. how long do we cook it for, when do we add the veggies, dont want them turning to mush.
thanks in advance lads and lasses.
I make quite a bit of home made soup my fav is This.If I was doing a chicken and veg soup I would cook it for about 25-30 mins ,but I like my veg soft.
CORNISH wrote:help please
we are going to attempt to make our own soup from a chicken carcass(NOT BROTH) we ve got carrots, swede and parsnip and chicken stock cubes to add to the carcass and leftover meat. how long do we cook it for, when do we add the veggies, dont want them turning to mush.
thanks in advance lads and lasses.
I make quite a bit of home made soup my fav is This.If I was doing a chicken and veg soup I would cook it for about 25-30 mins ,but I like my veg soft.
Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 10:39 pm
Big Graeme
In The Arms of 13 Angels
Joined: Mar 08 2002 Posts: 26578 Location: On the set of NEDS...
CORNISH wrote:help please
we are going to attempt to make our own soup from a chicken carcass(NOT BROTH) we ve got carrots, swede and parsnip and chicken stock cubes to add to the carcass and leftover meat. how long do we cook it for, when do we add the veggies, dont want them turning to mush.
thanks in advance lads and lasses.
Here is what I do, your mileage may vary...
Boil the carcass in a pan with a couple of carrots and an onion roughly chopped, a few peppercorns and enough water to cover, simmer for a couple of hours.
Remove the bones, add your chopped veg, stock cube and check the seasoning. Cook till the veg is as soft as you want it.
Mind, I'd never put parsnips in a veg soup and I'd never make it without onions, celery and a slack handful of pearl barley.
Post subject: Re: Food thread ... another serving ...
Posted: Mon Oct 31, 2011 7:15 am
CORNISH
International Chairman
Joined: Apr 13 2002 Posts: 3569 Location: enjoying the fresh air,moors and beaches of devon and cornwall
cheers folks.
BG. i dont eat pepper or onion or celery. we did toy with the idea of pearl barley so that will go in too. thanks.
"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion" – -- Unknown
Post subject: Re: Food thread ... another serving ...
Posted: Mon Oct 31, 2011 11:56 am
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
Rosemary works very well with fish, I can't understand why it won't work with pork, unless too much is used
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
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