Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 9:22 am
El Rey
International Board Member
Joined: Aug 18 2005 Posts: 27039 Location: In the fridge
I have a passion for Chilli sauce, sadly its the Kebab style sauce that i like, i have searched the internet for recipies but would prefer to follow ideas/recipies from like minded people on here.
If anyones made it and could pass on ideas please.
Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 10:39 am
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
Standee wrote:Pumpkin soup is VERY wrong!!!
Agreed, all pumpkin (or potato for that matter) soup does, is absorb the flavours of whatever else you throw in the pot
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Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 11:46 am
El Barbudo
In The Arms of 13 Angels
Joined: Feb 26 2002 Posts: 14522 Location: Online
WIZEB wrote:Nice and simple, me too today. Morrisons best Cumberland sausages are being used in a bit of toad in the hole action.
I love Cumberland sausage but, for me, it has to be the real thing with the meat in discernible bumpy coarse-cut chunks, rather than just generic smooth filling in a sausage that happens to be ring-shaped. It gained Protected Geographic Indicator status early this year, meaning that it has to adhere to certain rules of making and has to be made in Cumbria (a bit too vague geography for me, it should be made in Cumberland-only, IMHO). I'm not sure if it the PGI has come into force yet, did yours have a PGI sticker on the packet ... or did you buy it loose?
Freedom without Socialism is privilege and injustice. Socialism without freedom is slavery and brutality.
Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 11:54 am
WIZEB
Player Coach
Joined: Nov 23 2009 Posts: 12749 Location: The Hamptons of East Yorkshire
El Barbudo wrote:I love Cumberland sausage but, for me, it has to be the real thing with the meat in discernible bumpy coarse-cut chunks, rather than just generic smooth filling in a sausage that happens to be ring-shaped. It gained Protected Geographic Indicator status early this year, meaning that it has to adhere to certain rules of making and has to be made in Cumbria (a bit too vague geography for me, it should be made in Cumberland-only, IMHO). I'm not sure if it the PGI has come into force yet, did yours have a PGI sticker on the packet ... or did you buy it loose?
Loose and singular, not ring-shaped, from the in-store butchery department I believe.
Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 12:18 pm
El Barbudo
In The Arms of 13 Angels
Joined: Feb 26 2002 Posts: 14522 Location: Online
WIZEB wrote:Loose and singular, not ring-shaped, from the in-store butchery department I believe.
So not real "Cumberland" then ... but tasty nonetheless?
One of my favourite meals is baked sausage (any decent-quality sausage) and dauphinoise potatoes, served with red cabbage mixed with apple. Great comfort food.
Freedom without Socialism is privilege and injustice. Socialism without freedom is slavery and brutality.
Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 12:37 pm
peggy
International Star
Joined: Jun 15 2010 Posts: 541
I was put off cumberlands a few years ago whilst in Keswick with some friends. In one of the pubs i noticed that the menu listed a "cumberland curl" put me off for good did that!
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Post subject: Re: Food thread ... another serving ...
Posted: Sun Oct 30, 2011 1:07 pm
McLaren_Field
International Chairman
Joined: Feb 26 2002 Posts: 32466 Location: Leeds
El Barbudo wrote: red cabbage mixed with apple.
That sir, is an accompaniment to match the finest in the land.
I was introduced to the art of serving an almost caramelised dish of red cabbage, apple and raisins along with a home made shepherds pie (lamb) at The Red Lion in Burnsall.
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