Mrs Barista wrote:I'm not very much help here Wormy as I'm the opposite of a foody, quite happy with a bag of Quavers and a Wagon Wheel. I quite like dum-dum's curry thing.
And the "winter warmer" style theme. Need a stodgy pudding. Fancy crumble or something with suet. Vat of proper vanilla custard.
But you don't have to be able to cook it, Mrs B - and Stan - just be able to imagine you are in an restaurant of your choice and can order the food you most fancy.
SirStan wrote:You n me both Mrs B, I'm way out of my comfort zone on this task. Me n posh nosh just don't go. However, if Sandra want's an assistant in picking a fine Yorkshire Real Ale, then I'm your man.
Not so sure it has to be grand grub either. Lets not forget who's judging this - Northern Mods (probably Darth Wall himself, judging by his hint (the Wonderful man)).
Was fantasizing about food at work, and started craving a menu like this:
Oysters - the original working class staple:
Only in Britain, and would go great with pale ale:
(Like the rhubarb idea) Rhubarb and strawberry crumble:
....cheeky swines 
