Joined: Mar 11 2007 Posts: 5659 Location: Next to Ramsgate Sands c.1850 in West Hull
Marfa Manu wrote:Good plan....what about the wine list ?....we need to get the right wine for each course, now I do not really drink wine but I have seen it on television they have certain wines to match certain foods I will not use the word dessert again, sorry....pudding it is!
Sandra's probably the man, again, for wine. He should be captain for this - I think MR's chosen this task for the first week 'cos he knows the goose flies away. Meanie. Sandra - hope you'll be posting your wisdom from New York, if not - we need tons of good advice before you go.
Philip Larkin wrote:
There ain’t no music East side of this city That’s mellow like mine is, That’s mellow like mine.
Joined: Jan 15 2007 Posts: 11924 Location: Secret Hill Top Lair. V.2
WormInHand wrote:Sandra's probably the man, again, for wine. He should be captain for this - I think MR's chosen this task for the first week 'cos he knows the goose flies away. Meanie. Sandra - hope you'll be posting your wisdom from New York, if not - we need tons of good advice before you go.
I can do wine, but it'll be European, that's why I suggested beer.
There's a big movement (especially within Yorkshire, in fact, of the top of my head we have the most in the country, one of the breweries I linked to I can see from my house) towards matching food to beer. It does work, actually it always has.
Fish would be hard, but not impossible, there's a lot of light blondes.
I'll pm you.
If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
Joined: Jul 15 2005 Posts: 29816 Location: West Yorkshire
I only do oven chips, so not much help. Although as an expression of our common denominator, could we have a rugby-related meal, cleverly linked to player names? Krispy well-cooked ham Hake Webster Danny Trout on a Taula Platter
Genius. You can add your own Joel Clinton pudding course for a full (O') Mele(y).
Joined: Sep 18 2010 Posts: 4623 Location: Easter Island
Do you vary your oven chips? Surely.
Monday - Chips & Peas Tuesday - Chips & Beans Wednesday - Chips in a bread-bun Thursday - Chips & Gravy Friday - Local takeaway Saturday - Local takeaway (If Friday was Italian, tonight's would be Indian or Chinese) Sunday - Local takeaway (see above)
Michelangelo, 1475-1564. ---------- Every block of stone has a statue inside it and it is the task of the sculptor to discover it. ----------
dum-dum wrote:Do you vary your oven chips? Surely.
Monday - Chips & Peas Tuesday - Chips & Beans Wednesday - Chips in a bread-bun Thursday - Chips & Gravy Friday - Local takeaway Saturday - Local takeaway (If Friday was Italian, tonight's would be Indian or Chinese) Sunday - Local takeaway (see above)
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