pmh wrote:Chuffed to monkeys with the results of this survey, just had a Twix to celebrate.
Someone I haven't spoken to for about two years has started texting me today. Why would that be? Intriguing. The only thing I can come up with is that she's heard about my Hog Roast plans and wants a discount.
This on the back of your bacon/sausage rant last week. You clearly fall into the latter group described here:
There is a theory in anthropology, says the food writer Paul Richardson, that the human race can be divided into “porcophobes and porcophiles: those cultures that flee from the pig as a taboo animal and want nothing to do with it, alive or dead, and those that make pork meat a central plank of their nutritional and culinary lives”.