Yeah but it gives me wind

in the good life

Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock

Adam, whatever dipstickery you may otherwise engage in, you know your food, sunshine!

Line-caught trout grilled with garlic butter is also a favourite of mine, with some nice organic boiled new spuds as well.

We don't get much cod/haddock over here (should be buying fish from sustainable stocks anyway), but it's surprising what you can do with young herring and mackerel as well. Pollack is a bland meat, but plentiful, and great with a strong-flavoured sauce. Cheap and wholesome. Give it a try.

I like your thinking, Adam. More power to your frying pan.

is felicity kendall in it?

or penelope pitstop?

What use your crayon and write me a letter concerning my post, I may then respond with a sensible well thought out reply.

Oh yes, I love it. Some right birds in it.

Bit crap that it's gone to Thursday and Friday night. Hope it's better as they are making lot of changes to it.

4 of them have left, so guess some new people will join

Trying to get rid off the old guard, hope meadows dosent go ..

I love fresh tuna, but don't get it too often as it's quite expensive and have to go to Leeds to get the best quality where as morries sell some nice salmon and the rest but I prefer to go to a proper fish mongers, something Wakey does not have.


Agree with you about Pollock, most chefs call it the "common fish" But I get more satisfaction of taking something bland and making it tasty. Something nice and simple is Curried Pollock


Fish pie with mustard mash is a nice treat

A popular one in north Germany is to slice some young herring (Matjesherring) on a piece of dark (pumpernickel) bread with some pickled cucumber and wash it down with iced Polish/Ruskie voddy. Great way to get ratarsed.