Duke Eddington wrote:Anyone remember when it was Alfies, now that was a proper chippy. Alf used to chop the wood with an axe behind the counter to throw in the open fire stove that fed the friers, meanwhile Annie did the serving.
If Alf's was shut there was always
Keith's (now Chans) a few yards away.
Probably the 2 best chippies around at the time.
As a fairly infrequent visitor these days my vote would go to the Chipmonk on Boundary Road.
