Gare Girl wrote:I went to the Bharat at the weekend which was very nice. Also went to Kiplings at Apperley Bridge a couple of weeks ago. Has to be the most ‘whitey’ curry house I’ve ever been in but the food was amazing, great choice on the menu and really nice staff too.
Is that the one on Great Horton Rd next to petrol station? If so up road from me (edit - my parents i should say. I've got my own house & Mortgage now ) and it does actually do decent food.
Liane wrote:Must say my local takeaways 6 quid curry and starters is so much nicer than what teeside can offer me.. i have to pay about 15 - 20 quid for less quality. Tried all the stockton ones as of last night and having major withdrawl symptoms .
Joined: Dec 22 2001 Posts: 17146 Location: Olicana - Home of 'Vark Slayer
Gare Girl wrote:I went to the Bharat at the weekend which was very nice. Also went to Kiplings at Apperley Bridge a couple of weeks ago. Has to be the most ‘whitey’ curry house I’ve ever been in but the food was amazing, great choice on the menu and really nice staff too.
You'd never have thought so with that restaurant name.
“At last, a real, Tory budget,” Daily Mail 24/9/22 "It may be that the honourable gentleman doesn't like mixing with his own side … but we on this side have a more convivial, fraternal spirit." Jacob Rees-Mogg 21/10/21
A member of the Guardian-reading, tofu-eating wokerati.
Joined: Dec 09 2001 Posts: 7594 Location: The People's Republic of Goatistan
tigertot wrote:I watched the Rick Stein programme again last week. It's strange as it's the only curry dish I can ever remember, either in a book or on tele, where the spices aren't fried but put in to the liquid. Same with the green chillies which he liquidises up.
Really? The whole point is that the oil is permeated with the spices, repels the watery liquids and the spices can work their way undiluted into the thing being cooked. He's making a soup with lumps in.
When my club didn't exist it was still bigger than yours
Joined: Dec 22 2001 Posts: 17146 Location: Olicana - Home of 'Vark Slayer
vbfg wrote:Really? The whole point is that the oil is permeated with the spices, repels the watery liquids and the spices can work their way undiluted into the thing being cooked. He's making a soup with lumps in.
Exactly. Being veggie I've never tried it at the Karachi & wonder how many people say it's great because Rick Stein put his name to it. Having said that people have rated the place for decades before he went. I keep meaning to try the recipe substituting the meat for something else but can never bring myself to do it. I went ot see curry club man Pat Chapman & his wife cooking at Waterstones a few years back, they were insistent you had to fry the spices to give the food & fuller, rounded flavour. I reckon Chapman would knack Stein in a scrap.
“At last, a real, Tory budget,” Daily Mail 24/9/22 "It may be that the honourable gentleman doesn't like mixing with his own side … but we on this side have a more convivial, fraternal spirit." Jacob Rees-Mogg 21/10/21
A member of the Guardian-reading, tofu-eating wokerati.
I never see the Taj Mahal mentioned, it was by the university (Gt. Horton Rd ?) and was by far Bradfords best curry in the early 70's. Is it still there? The nearest pub to it was the Manville Arms.
Joined: Dec 22 2001 Posts: 17146 Location: Olicana - Home of 'Vark Slayer
Denver Sun wrote:I never see the Taj Mahal mentioned, it was by the university (Gt. Horton Rd ?) and was by far Bradfords best curry in the early 70's. Is it still there? The nearest pub to it was the Manville Arms.
It was adjoining the Kashmir & the 2 became homogenised into one larger, & poorer, Kashmir. Probably about 13 years ago. I preferred the Taj I must say.
“At last, a real, Tory budget,” Daily Mail 24/9/22 "It may be that the honourable gentleman doesn't like mixing with his own side … but we on this side have a more convivial, fraternal spirit." Jacob Rees-Mogg 21/10/21
A member of the Guardian-reading, tofu-eating wokerati.
Joined: Jan 04 2006 Posts: 1946 Location: Queensbury
ATM Zouks is our personal fave, a good selection of starters I'd recommend the lamb chops, delish. They also do a pretty good chicken handi. Plus they also serve Black Sheep by the bottle (hope that's not too whitey)
Some scientists claim that hydrogen, because it is so plentiful, is the basic building block of the universe. I dispute that. I say there is more stupidity than hydrogen, and that is the basic building block of the universe.
Joined: Dec 09 2001 Posts: 7594 Location: The People's Republic of Goatistan
tigertot wrote:Exactly. Being veggie I've never tried it at the Karachi & wonder how many people say it's great because Rick Stein put his name to it.
I had it the other week. I'm not going back. I'm not going back because the guy who took my money off me came chasing down the street after us to tell us I hadn't paid. We went back in, went through what we had with the waiter, who had seen us pay and had a clearer memory of it than the guy who took the money, and it turned out I'd paid more money for the next table's food than I should have paid for ours. Their starters are cr@p too. Worst pakora batter in Bradford.
The chicken and spinach affair wasn't shocking though. More chicken and spinach in a mildly spiced broth than a chicken and spinach curry, but not as bad as I've had elsewhere.
When my club didn't exist it was still bigger than yours
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum
) and it does actually do decent food.
.
