Asim wrote:Maybe folk who visit the place should keep track on here, and from that we can work out the shift patterns!
I used to go all the time. I suspect if I go now it'll be on my own. There is a rumour doing the rounds, which is almost certainly utter bull5hit, that they cook their veggie dishes in pans used for meat dishes without cleaning first. This, imo, is akin to the rumours that <insert name of local takeaway here> is the reason why the cat from down the street is missing. My GF is veggie, most of my friends are veggie, many colleagues are veggie, etc. All are gullible fuckwits.
The choice has been pretty much made for me - we don't go to the International any more. We now go to other restaraunts with kitchens and assorted goings-on that are just as hidden and unknown as those at the International.
For the record though, the International is at its best on a weekday luncthime.