Mrs Barista wrote: And Space Dust - quite vicious stuff.
You can still get Space Dust via the interwebs, a chef friend of mine used to do a pudding with some hidden in it. Hilarious jape.
ComeOnYouUll wrote:Double Deckers with raisins.
Bang on, they were bad boys back in't day. Their modern counter part just does not cut the mustard.
Not a massive chocolate fan me, prefer gravel, although I must admit to enjoying the odd bit of very dark chocolate with a glass of Saint-Émilion.