Mrs Barista wrote:This on the back of your bacon/sausage rant last week. You clearly fall into the latter group described here:
There is a theory in anthropology, says the food writer Paul Richardson, that the human race can be divided into “porcophobes and porcophiles: those cultures that flee from the pig as a taboo animal and want nothing to do with it, alive or dead, and those that make pork meat a central plank of their nutritional and culinary lives”.
Dont think ive ever seen a post on here so far removed from what this forum is about, Hull Kingston Rovers.
I'm going to leave it on.
