It's just so wrong.

Salmon & Prawn Gateaux.


Sea Bass wrapped in Parma Ham.
-Or-

Venison served with Dauphinoise Potato.


Pannacotta.

When are we voting MrPhilb off?

Going with the Rhubarb theme,



Rhubarb & Lemon cream pie.

Baked Yorkshire brie and dippers:


Suckling baby Yorkshire hog:


Rhubarb souffle:

I'm sure Very Red Robin's on holiday...

I'll be having nightmares.

Sorry, LRR . Believe it or not I used to be veggie, too. Now I try and only eat animals that have had a good life and a fair death, game and the like. Always buy my meat from TL Norman's on Princes Avenue as his animals come from Welfare friendly sources.

I do sometimes miss eating chicken especially in a curry, but I can't imagine eating meat again. I applaud you on your buying methods, I too always try to buy from & use local produce, it's not always possible of course but I do try & buy at least British.

Well thats it for me tonight I'm off to bed. Forgetting all about the hog & thinking only of the apple.

Hey guys, some of your suggestions are very interesting, but i'll be honest with you nothing has stood out, they all seem a bit basic.