"In Great Britain, a teacake is usually a light, sweet, yeast-based bun containing dried fruits such as currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside. In certain areas of Barnsley, West Yorkshire, Lancashire and Cumbria, teacake recipes omit currants and sultanas. In Kent the tea cake is known as a "huffkin", which is often flavoured with hops, especially at the time of harvesting hops in September. In Sussex a luxurious version of the tea cake with added aromatics such as nutmeg, cinamon and rose water is still sometimes made and called a manchet or Lady Arundel's Manchet."

Anyway, back on topic.... great to see you travelling in so many numbers. Will remind me of the semi final in 87.... same result hopefully!

Always said barmcake, so that's what it is.

Or a bun.

In yorkshire, buns are cakes. As in cupcakes.

Buns are also known as Barm Cakes here too.

yorkshire born & bred and I call a bun a bun This is getting confusing

Sometimes we use the word Bap

I love nothing more than the sight of a big pair of Baps in the evening.

High
17°C
Mostly Sunny
Wind From West North West at 19 kmph
Maximum Humidity 73%
UV Index 6
Chance of Precip. 10%
Avg. High. 16°C

Weather for Semi Final Sunday

just got word from authorities in halifax asking widnes fans not to bring any blow up sheep incase it causes a riot or stampede between horny halifax fans.

One may question why you have all these blow up sheep in the first place!!!! Is it to console yourselves after defeat?

there kept for the towns image. if a vip visits widnes they are placed in all the fields to disguise the toxic waste thats been dumped there.