A very Hull-centric phenomenon. Some of my national customers are intrigued by it and I have found myself posting this all over the country to educate people on its deliciousness!
City of Culture 2017 could be a big Chip Spice exposure year
![Smile :)](./images/smilies/icon_smile.gif)
Does anybody use it for anything other than Chips??
I use it to flavour chicken (instead of salt), as well as wedges/chips etc!