Anyways fellow gastronomers, tonight I'm going in for a further slab of
cottage pie. It will probably taste even superior this after 24 hours of maturity.
I'm accompanying it with half a cauliflower which is going to be married with a co-operative cheese sauce mix.
Slow cooker is on with beef and vegetables tenderising as I type.
I went for a Schwartz Slow Cookers Beef & Tomato Casserole Mix as liquidation.
I'll have it on high for an hour then down to slow overnight.
Should be in fine fettle come tea tomorrow.