Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
JerryChicken wrote:<snip>
I'll wager that she, as do all of 'em, regularly uses the phrase "it's on the side", when you enquire where anything may be, especially something in the kitchen. Have women not yet realised that most kitchens have at least four sides, each consisting of various horizontal surfaces standing off them?
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Joined: Nov 23 2009 Posts: 12749 Location: The Hamptons of East Yorkshire
Got some stewing steak from the butchers so think the slow cooker will be making an appearance this week. Spuds, carrots, turnip, frozen petit pois, and then I'll be searching for one of JC's Mrs's casserole mixes.
Hopefully this will be the end result (I may also add a splash of red vino).
cod'ead wrote:I'll wager that she, as do all of 'em, regularly uses the phrase "it's on the side", when you enquire where anything may be, especially something in the kitchen. Have women not yet realised that most kitchens have at least four sides, each consisting of various horizontal surfaces standing off them?
"Its in the cupboard" "Its on the shelf" "Its where its always been" "You had it last"
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Joined: Mar 28 2010 Posts: 5506 Location: Albi, France
WIZEB wrote:Got some stewing steak from the butchers so think the slow cooker will be making an appearance this week. Spuds, carrots, turnip, frozen petit pois, and then I'll be searching for one of JC's Mrs's casserole mixes.
Hopefully this will be the end result (I may also add a splash of red vino).
cor...
any chance of an invite mate ?
I managed to decimate beans on toast last night !
can any one suggest a good book for beginners ? ie "How to Cook" or similar?
Joined: Nov 23 2009 Posts: 12749 Location: The Hamptons of East Yorkshire
sanjunien wrote:cor...
any chance of an invite mate ?
I managed to decimate beans on toast last night !
can any one suggest a good book for beginners ? ie "How to Cook" or similar?
I know I'm a bit rubbish with shuffling the pots and pans but I've managed to muddle through and get by. My staples, keeping it easy, that I do a half decent job at -: Fry up. Sunday dinner (just about got the hang of Yorkshire Puddings). Slow cooker casserole. Home made curry. (left over from Sun din, beef, pork, chicken etc). Corn beef hash (with beans). Omelette. Shepherds Pie (or Cottage ). Toad in the hole. Salads. Cereals. Cheese on toast.
Throw in a weekly takeaway or two, the odd restaurant visit, and the jobs just about a good un.
Joined: Mar 28 2010 Posts: 5506 Location: Albi, France
WIZEB wrote:I know I'm a bit rubbish with shuffling the pots and pans but I've managed to muddle through and get by. My staples, keeping it easy, that I do a half decent job at -: Fry up. Sunday dinner (just about got the hang of Yorkshire Puddings). Slow cooker casserole. Home made curry. (left over from Sun din, beef, pork, chicken etc). Corn beef hash (with beans). Omelette. Shepherds Pie (or Cottage ). Toad in the hole. Salads. Cereals. Cheese on toast.
Throw in a weekly takeaway or two, the odd restaurant visit, and the jobs just about a good un.
blimey , i'm impressed !
salads are ok cereals easy ...
but...
cheese on toast is real cordon bleu stuff to me !
problem is, never having had to do it before, cooking is like a foreign language to me...
Joined: Nov 23 2009 Posts: 12749 Location: The Hamptons of East Yorkshire
We might have to have a Wizeb, Sanjunien, Peggy rendezvous if I tramp over to Limoges this coming season. We will doubtless despatch several bottles of claret.
Joined: Mar 28 2010 Posts: 5506 Location: Albi, France
WIZEB wrote:We might have to have a Wizeb, Sanjunien, Peggy rendezvous if I tramp over to Limoges this coming season. We will doubtless despatch several bottles of claret.
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