Post subject: Re: Food thread ... another serving ...
Posted: Tue Nov 01, 2011 5:25 pm
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
WIZEB wrote:Amazingly the old lady used to use her Lurpak butter in the mashing process.
Let me tell you, that was a rarity indeed. We were confined to the big tub of Stork SB and any evidence of going anywhere near her butter was deemed a treasonable act in our household.
Butter, bacon fat or cream only should be used in mash. Never, ever put milk in unless you want it runny
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Tue Nov 01, 2011 5:38 pm
WIZEB
Player Coach
Joined: Nov 23 2009 Posts: 12749 Location: The Hamptons of East Yorkshire
cod'ead wrote:Butter, bacon fat or cream only should be used in mash. Never, ever put milk in unless you want it runny
It's all about knowing your ingredient quotas. I add a drop of milk, not a lot, just a little. I don't do sloppy spud, I'm meticulously careful when adding.
Post subject: Re: Food thread ... another serving ...
Posted: Tue Nov 01, 2011 6:08 pm
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
WIZEB wrote:It's all about knowing your ingredient quotas. I add a drop of milk, not a lot, just a little. I don't do sloppy spud, I'm meticulously careful when adding.
Sorry but I reckon milk is useful for only three things: poaching smoked fish and turning into cream, butter & cheese
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Tue Nov 01, 2011 6:22 pm
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
WIZEB wrote:Don't you give your moggies a slurp on some now and again?
No chance, they shit through the eye of a needle on cow's milk
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
Post subject: Re: Food thread ... another serving ...
Posted: Wed Nov 02, 2011 8:48 am
CORNISH
International Chairman
Joined: Apr 13 2002 Posts: 3569 Location: enjoying the fresh air,moors and beaches of devon and cornwall
well we had our homemade chicken soup. its a work in progress. put too much rice in so next time will try a bit of pearl barley instead and also we will lose the parsnip. a part from that though was tasty and cheap.
"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion" – -- Unknown
Post subject: Re: Food thread ... another serving ...
Posted: Wed Nov 02, 2011 9:37 am
El Barbudo
In The Arms of 13 Angels
Joined: Feb 26 2002 Posts: 14522 Location: Online
WIZEB wrote:One mustn't overdo with milk and butter when mashing the hash mind.
It needs to be of fairly solid texture then the baked beans liquidate well.
Slop is a no-no.
Agreed on the butter and milk. Baked beans with any kind of mash ... nope ... not for me. In fact baked beans (for me) only belong on toast, I don't like the way the sauce permeates and smothers the flavour of everything else on the plate, so I don't even include them in a full English.
Even for putting them on toast, I simmer them until the sauce is reduced to being so thick that it doesn't run anywhere.
Again, of course, each to their own.
Freedom without Socialism is privilege and injustice. Socialism without freedom is slavery and brutality.
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Post subject: Re: Food thread ... another serving ...
Posted: Wed Nov 02, 2011 11:00 am
cod'ead
International Chairman
Joined: May 25 2002 Posts: 37704 Location: Zummerzet, where the zoider apples grow
I quite often substitute potatoes with Spätzle, a German noodle served with lashings of butter. If you've got a potato ricer, it's easy enough to make your own and home-made is far preferrable to shop-bought
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy ------------------------------------------------------------------------------------------------------------ kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------ "No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan
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