Joined: Apr 03 2003 Posts: 28186 Location: A world of my own ...
Big Graeme wrote:I have a similar ambition with Diners, Drive-ins and Dives.
Likewise.
I can remember the Triple D episode with the old couple who had done I think it was 300 locations from the series. That's the life.
Have to disagree with Minty on MvF as well. While the challenge part of the show is more about gluttony than quality, the first half is normally Richman going to well known local eateries and sampling the best an area has to offer.
It may not be high end cuisine, but it's primarily about good food and has as much of a home on a food based channel as something done by a Michelin starred chef.
"As you travel through life don't sweat the petty things and don't pet the sweaty things" - George Carlin
Mintball wrote:tb used to do all the cooking in our household – until I decided that I wanted to learn to cook and took over the kitchen.
Quite. Women are genetically disposed to cooking and it was inevitable that you would find your way in there and spend many a happy hour therein to provide for the man in your life.
Joined: May 12 2011 Posts: 3338 Location: West Hull
Dally wrote:Quite. Women are genetically disposed to cooking and it was inevitable that you would find your way in there and spend many a happy hour therein to provide for the man in your life.
you're not even joking, are you?
All men are created equal, some work harder in preseason. -Emmitt Smith
Joined: Mar 08 2002 Posts: 26578 Location: On the set of NEDS...
Andy Gilder wrote:Likewise.
I can remember the Triple D episode with the old couple who had done I think it was 300 locations from the series. That's the life.
Have to disagree with Minty on MvF as well. While the challenge part of the show is more about gluttony than quality, the first half is normally Richman going to well known local eateries and sampling the best an area has to offer.
It may not be high end cuisine, but it's primarily about good food and has as much of a home on a food based channel as something done by a Michelin starred chef.
Its pretty hard to get the quality of food in the UK shown on those two TV shows, I don't know that many cafes or greasy spoons that still scratch cook anything never mind make their own burgers and slaw and a great many "Fast Casual" eateries buy in everything (see Frankie and Bennys, TGIF, and Beefeater) and microwave the crap out of it.
Joined: May 10 2002 Posts: 47951 Location: Die Metropole
Andy Gilder wrote:... It may not be high end cuisine, but it's primarily about good food and has as much of a home on a food based channel as something done by a Michelin starred chef.
I've only just seen this – and would like to point out that I don't just want to watch "something done by a Michelin starred chef", Andy.
"You are working for Satan." Kirkstaller
"Dare to know!" Immanuel Kant
"Do not take life too seriously. You will never get out of it alive" Elbert Hubbard
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Joined: Feb 17 2002 Posts: 28357 Location: MACS0647-JD
One thing I never quite understood is why an establishment wanting to seduce punters into eating with them, would want to use a fat fookinbarsteward Michelin Man. :/
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